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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameZAXBY'S STEELE CREEK #001D1
Address9308 ROBERT IRWIN DR
 
City/State/ZIP
CHARLOTTE NC 28278
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/24/2015
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 0 PIC present, Demonstration - Certification by accredited program, and performs duties No No No General Comment- 2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC without certification. Reminder that a PIC on duty with certification is required after 210 days from permit issuance.
2 0 Management and food employee knowledge, and conditional employee; responsibilities and reporting. Yes No No General Comment- 2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed PIC on duty at time of inspection not knowledgeable of employee health policy. PIC found employee health policy information and posted on the employee board to review with employees during inspection. Ensure all PICs have extensive knowledge of employee health policy and that all employees are informed.
26 0 Toxic substances properly identified, stored, and used Yes No Yes General Comment- 7-201.11 Store toxic materials to avoid contamination. -P Observed storage of chemical bottle rack above hand sink at drive thru area. Ensure chemicals are stored to avoid contamination of hand sinks, prep or work surfaces, and customer items. Re-locate chemical storage rack. Return visit required.
37 1 Contamination prevented during food preparation, storage and display No No No 3.307.11 Protect food from contamination sources not specifically noted by code. Observed scoop being used for dried onions with handle buried in food product. Ensure handle is maintained out of food product to prevent hand contamination of product. Also observed brillo pad type cleaner pads above prep area dripping onto clean knives on clean knife magnetic block. Employee removed pads as well knives from magnetic block to re-wash.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several wet stacked clean dishes.