|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels available at the women's employee restroom. CDI: PIC supplied paper towel. REPEAT VIOLATION No points escalated due to all other hand sinks in the kitchen and men's restroom have paper towels. -1- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed meat slicer stored as clean with food debris on the blade. CDI: PIC took apart to be cleaned at the dish machine. -1.5- |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut ham, sausages, diced tomatoes, and freshly cooked potato bites cooling in the walk in cooler tightly covered. CDI: PIC vented all TCS items to allow to cool quicker. -0- |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed a raw chunk of meat thawing in 85F water. PIC was advised to only thaw under 70F water or below, in the walk in cooler, or while cooking. CDI: PIC moved to walk in cooler to continue thawing. -0- |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probe thermometer available. VR within 10 days to ensure a thin probe thermometer is acquired. -0.5- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets at the flip top unit in need of replacement. PIC stated a work order has been put in place for replacement. REPEAT VIOLATION No points escalated due to spray nozzle and faucet at 3 comp sink have been repaired. -0- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding door open at dumpster. Maintain all lids and doors closed to prevent harborage of rodents and/or insects. -0- |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors under kitchen equipment in need of cleaning. REPEAT VIOLATION -1- |