|
8
|
2
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a mop and mop bucket stored in front of mop sink near dish machine. CDI- Items were removed. REPEAT
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf There was not any paper towel at hand sink near grill. CDI- PIC provided paper towels at hand sink. REPEAT. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT:
(a) At a frequency specified by the manufacturer, or
(b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
ICE MACHINE WITH PINK SLIME/MOLD BUILDUP-NEED TO CLEAN AND SANITIZE ON A FREQUENCY TO KEEP SLIME AND MOLD FREE.
VR- facility has up to ten days to clean unit.
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed food debris in interior of microwave in kitchen area. PIC informed me that the interior was cleaned on Sunday night. CDI- PIC cleaned interior of ice machine. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed containers of grits and oatmeal that were not dated in walk-in cooler. Observed a container of macaroni and cheese that had a date of 10/25 written on the plastic cover. Also, observed a container of chicken wings with the date of 10/29 written on the cover. CDI- All listed items were discarded. |