|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 When to Wash - P Observed employee touch handle of mop, grab, doors of refrigeration unit, and preparing food without washing hands. CDI- Employee was told to wash hands. Training was done with employee. REPEAT. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed mop stored in front of hand sink in kitchen area. Observed single-service items stored in hand sink at bar area. CDI- Items were removed from hand sink. Mop was removed from in front of hand sink. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cream cheese that was maintaining a temperature above 41 F. CDI- Items were discarded. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single-service trays stored on shelf that were not inverted. CDI- Items were inverted. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Exhaust for hood system is not working properly-needs repairing. Facility has been approved to the stove and flat grill only by fire marshall. |