|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Observed food employee drink from an open (no straw or lid) employee drink cup and begin to prepare food without washing hands. Also observe employee enter facility from the outside and begin to work with food before washing hands. CDI- In both cases, employee was made to wash hands. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw salmon and raw beef stored above cooked chicken and raw vegetable on rack in walk-in cooler. CDI- items were reversed.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed vegetables stored above washed and ready-to-eat vegetables in walk-in cooler. CDI- Items were reversed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a few containers stored in clean section with some food debris on them. CDI- Containers were taken to dish machine to be cleaned. |
|
16
|
0
|
Proper cooking time and temperatures |
No |
No
|
No |
3-401.14 Follow the procedure that was submitted and approved by the Health Dept for noncontinuous cooking of raw animal foods. -P A container of cooked chicken wings were found in the reach-in freezer. PIC described the cooked procedure as noncontinuous cooking that was approved by our department. No document was provided at this inspection. Facility shall provide documentation before further engaging in noncontiuous cooking. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed diced sauage and sliced tomatoes in prep cooler that had the date of 3/25/19 on them. Also, observed cooked noodles in prep cooler that had the date of 4/1/19 on them. Also, observed food items that were dated for 4/4/19. CDI- Items were discarded into trash can. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Container of cut melons were not labeled for time-in, time-out for the breakfast bar. CDI- Items were discarded into trash can. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Thermometers provided are digital, but not thin probe. VR- facility has up to ten days to provide a thin probe, digital thermometer. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Hot unit in Hold-holding unit in back of facility is currently not working. Repair warming unit on unit before items are placed in unit to be hot-held. |