|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P Observed two employees wash hands for 10 seconds, then cut off faucet with bare hands. Procedure states that hands shall be washed for at least 20 seconds. Paper towels shall be used to cut off faucet. CDI- employees rewashed hands the correct way. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Food shall be protected from cross contamination by seperating raw animal foods during storage, preparation, holding, and display. Observed raw turkey burgers stored above raw seafood in refrigeration unit. CDI- Turkey burgers were placed on the bottom shelf. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. There was not a thermometer located in walk-in cooler at time of inspection. CDI- Management provided a thermometer for unit. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C Observed stacks of containers that were stacked wet. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean debris from shelving near ice machine. Clean grease buildup on hood screens in front and back units. Clean exterior of fryers, and shelving in kitcehn area. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed on floors, walls and ceilings throughout establishment. Observed floors needing cleaning under equipment and in corners. Clean splash from wall behind prep tables and equipment.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken and missing tile under cooking range as well as grout. |