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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDOUBLETREE RESTAURANT/CHARLOTTE AIRPORT
Address2600 YORKMONT RD
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/15/2016
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized Yes Yes No Repeat - 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -P Observed a few metal pans and plastic containers stored with food debris and sticker residue. Improvement continues to be made on cleaning from last inspection. CDI - dishes were stored at dish machine area for cleaning.
16 0 Proper cooking time and temperatures Yes No No General Comment - 3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed par cooked burgers stored inside reach-in cooler without prior approval. CDI - burgers were discarded. Instructed PIC that application needed to be submitted and approved prior to par cooking.
22 1 Time as a Public Health Control: procedures and records Yes No No 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed cold items on TPHC not recorded on log book for time. CDI - most items on buffet were in temperature compliance. CDI - items will be added to time log.
26 0 Toxic substances properly identified, stored, and used Yes No No General Comment - 7-201.11 Store toxic materials to avoid contamination. -P Observed quat sanitizer spray bottle stored on table. CDI - bottle relocated to bottom shelf.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some metal pans wet stacked on back shelf.
53 0.50 Physical facilities installed, maintained and clean No Yes No Repeat - 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed on floor inside walk-in freezer and cooler. Clean condensation off floor inside McCall walk-in cooler.