|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment - 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed handsink at dish machine area blocked by rolling cart with dirty dishes. CDI - cart relocated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat - 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -P
Observed some metal pans and plastic containers stored with food debris and sticker residue. Much improvement noted on cleaning from last inspection. CDI - dishes were stored at dish machine area for cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed a pan of various food items on top of items inside flip top including sausage, spinach, shredded cheddar , sliced ham, and diced tomato that were above 45F (see temp chart). CDI - all items discarded.
Observed cream cheese packets, butter, and melons at buffet > 45F. CDI - items were discarded. Suggested putting these items on TPHC or keeping fully submerged in ice to maintain 45F/below. Other hot items that were supposed to be on TPHC were in temperature compliance. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Repeat - 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed a packet of deli turkey stored in Entree cooler dated 2/15 that had exceeded 7 day date mark. CDI - by discarding.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed a pan of mashed potatoes not date in Entree cooler. CDI - by discarding.
Improvement seen from last inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment - 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a box of bread stored on the floor of the walk-in freezer. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat - 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed on floors at cook area and inside walk-in freezer. |