| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Upon entry into the kitchen observed several drinks on and above food prep/food contact surfaces. CDI - drinks discarded/relocated. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
Observed containers of raw chicken stored above raw salmon/fish in McCall reach-in cooler. CDI - chicken moved to bottom shelf. - ****Repeat |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -P
Observed several metal pans and plastic containers stored with dried food debris and sticker residue on back dish shelf. CDI - removed from shelf for recleaning.
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf
Observed high temperature dish machine not sanitizing properly. Thermolabel not turning black. Final rinse temp only reaching 119F after several cycles. Chef engineer on site for repair. CDI - Dish machine was repaired and now reaching 180F. Thermolabel turned black. Dishes re-ran through machine to be recleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed in bottom of flip top cooler rice pilaf not dated; au jus in McCall reach-in not dated. CDI - all items dated properly.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed rice pilaf in McCall reach-in dated 11/15 that exceeded 7 day date mark. CDI - item discarded. ***Repeat |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed items on buffet line that are on TPHC but observed no time recorded. Buffet is open from 6am-10pm. Items are placed on buffet at that time. Procedure paperwork could not be located. CDI - item placed on TPHC; emailed another copy of procedure paperwork. ***Repeat |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P
Observed chemical spray bottles stored hanging on shelf with clean dishes and another spray bottle of "Degreaser" stored on shelf above prep table on cook line. CDI - all chemicals stored properly. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed some dry good bins mislabeled. i.e panko and rice bins. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed fruit flies in back of kitchen close to dish shelf . GM indicated that Ecolab comes for pest treatment monthly. Continue effective pest treatment. ***Repeat |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a box of turkey stored on the floor inside the walk-in freezer. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed cutting boards stored with deep cuts.
4-501.11 Maintain equipment in good repair.
Observed water leak at bottom of McCall two door refrigerator. Monitor for repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed build-up of debris and splatter inside microwave. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed a few areas in the kitchen where the grout has come up and needs to be regrouted.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed floor tile missing/broken in front of walk-in cooler.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed on floors inside walk-in cooler, freezer, and dry good storage room.
General Comment: Tracked progress of non -compliant items on transitional permit. Non-compliant items 1, 13, and 16 are left to complete before expiration of transitional permit. |