|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed employee slicing tomato without wearing gloves. CDI by instruction- tomato discarded. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed one pan of raw chicken stored over a pan of raw hamburger patties in a reach in cooler and a package of raw bacon stored over gravy in the walk in cooler. CDI- storage rearranged. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed diced breakfast sausage and diced ham above 45F stored in the top portion of a flip top cooler (see chart). CDI- items were placed into a reach in cooler for cooling. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed mashed potatoes in a reach in cooler dated 7/4, soup in a reach in cooler dated 6/30, crab meat filing dated 6/23 in a reach in cooler, and lunch meats dated 7/7 in a reach in cooler. CDI- all foods discarded, lunch meats were misdated and dated appropriately. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed facility attempting to use TPHC for foods on the buffet line and some items for omelette prep. Facility does not have approved written procedures in place yet. Procedural document provided via email on 6/9/15. CDI- TPHC sheet provided today, fill out and follow procedures. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies near the buffet line and at the bar area. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - . Store plateware and tableware covered or inverted. Observed bowls on the buffet line that were stored food contact side up and uncovered and bowls and plates stored on a flip top cooler in the kitchen food contact side up and uncovered. |