|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager on site during inspection. REPEAT*** (1 pt)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed 2 hand sinks with plates and plastic bags being stored in them upon arrival. Hand sinks may not used for anything other than handwashing. -CDI- Items were removed from the hand sinks. (1 pt) |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed 3 molded jalapeños in a large container in the WIC. The jalapeños had not been washed yet and are not considered to be RTE. -CDI- PIC removed the adulterated jalapeños and voluntarily discarded them. EHS instructed to thoroughly was the jalapeños that were not molded before use. Due to the severity of the violation, points not taken. (0 pts) |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a live roach as well as multiple dead roaches in the electric box next to the hand sink by the cook line. Service facility for pests. -CDI- PIC dispatched the live roach and cleaned up the others. (1 pt) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed several stacks of wet stacked dishes while being stored as clean and dried. Separate the necessary dishes to allow proper air drying. (0.5 pts) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed several RIC’s that were non-functional. Also observed a leak coming from another piece of equipment. PIC stated that he has placed a work order for the leaking piece of equipment. Repair, replace, or remove any non functional pieces of equipment. REPEAT*** (0.5 pts) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food debris/residue build up on the wire racks in the WIC. Also observed the accumulation of grime on the gaskets of the WIC and WIF. Increase cleaning frequency. REPEAT*** (0.5 pts) |