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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameST JOSEPH VIETNAMESE CATHOLIC CHURCH
Address4929 SANDY PORTER RD
 
City/State/ZIP
CHARLOTTE NC 28273
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/14/2022
Final Score @ Grade
94 A
General CommentsNo food was being cooked today.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 3 Food separated & protected Yes Yes No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw ground pork stored over container of ginger. CDI - Storage order corrected. REPEAT -3 points
20 1.50 Proper cooling time & temperatures Yes No No 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed raw pork bones and raw chicken in water sitting at the prep sink at room temperature with no change in temperature in 10 minutes. CDI - Items were moved to WIC to cool down. -1.5 points
49 0.50 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed general cleaning needed to exterior of RIC #1 & #24. Increase frequency of cleaning. -0.5 points
55 0.50 Physical facilities installed, maintained & clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed black build-up on caulking at wall behind 3-comp sink. Increase frequency of cleaning. -0.5 points
56 0.50 Meets ventilation & lighting requirements; designated areas used Yes No No 6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed a bottled water stored in ice of ice machine. CDI - Bottle was moved. Keep employee food in designated area. -0.5 points