Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameST JOSEPH VIETNAMESE CATHOLIC CHURCH
Address4929 SANDY PORTER RD
 
City/State/ZIP
CHARLOTTE NC 28273
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/20/2020
Final Score @ Grade
92 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 3 Food separated and protected Yes Yes No 3-302.11(A) Separate unwashed produce from ready-to-eat foods. - P Observed unwashed vegetables stored above ready-to-eat items in walk-in cooler. CDI- items were reversed.
14 1.50 Food-contact surfaces: cleaned and sanitized No No Yes 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dried food debris on meat slicers in kitchen area. CDI- Slicers were taken about, and cleaned. 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: (a) At a frequency specified by the manufacturer, or (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. ICE MACHINE WITH PINK SLIME/MOLD BUILDUP-NEED TO CLEAN AND SANITIZE ON A FREQUENCY TO KEEP SLIME AND MOLD FREE. VR- facility has up to ten days to clean unit.
21 1.50 Proper date marking and disposition No No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chicken broth and soup that were dated 1/20/20 and 2/10/20 repectively. CDI- items were discarded.
26 1 Toxic substances properly identified, stored, and used No No No 7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed a container of "Raid Ant & Roach killer" marked "for Household use only" were stored in facility. CDI- containers were removed from facility. REPEAT.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-202.11 Food-Contact Surfaces-Cleanability - PF Observed several cracked and damaged containers in clean area in dish machine. VR- facility has up to ten days to removed items.