|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks stored on food prep surfaces during food prep. CDI- Drinks were placed on the bottom shelf. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a bowl container equipment parts and utensils stored in hand sink in dish room. CDI- container of equipment parts and utensils was removed. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed container of unwashed tomatoes stored above container of ready-to-eat items in refrigerator. CDI- items were reversed.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw pork stored above ready-to-eat items in walk-in cooler. CDI- Raw pork was removed to a shelf where no cross-contamination could occur. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed a container of "home Defense" that is marked "for Household use only" CDI- Container was removed from facility. |