|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee cut off faucet with bare hands after washing hands. CDI- Employee rewashed hands the correct way.
2-301.15 Where to Wash - PF Observed employees washing hands in a prep sink. Handwashing shall be performed in a hand sink. CDI- Employees rewashed hands in hands sink. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Clean interior of ice machine (observed mold and mildew).
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed dried food debris on containers stored in clean area. Also, observed dried meat debris on slicer blade in kitchen area. CDI- slicer blade and pots were removed for cleaning. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Back door leading to the kitchen area was propped open at first part of the inspection. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C Store food in a clean, dry location, not exposed to contamination. Observed packages of food that had thick blocks of condensation them stored in the reach-in freezer. CDI- food was discarded into trash. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed stacks of containers in dish room that were stacked wet. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dried food debris on food processors, mixers, refrigeration units, and burners in kitchen area. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C Observed dried food debris on wall near meat slicer in kitchen area. |
|