|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 3-compartment sink with both clean and dirty dishes in 3-compartment sink and on drainboards. Also observed large mixer with dried food debris. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment- 4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed some plastic containers that do not meet cleanable standard. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
General Comment- 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. Observed pH test strips on-site. Facility need chlorine test strips. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment- 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris build up in bottoms of coolers and freezers. |