|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty. REPEAT
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed hand washing sink without hand washing soap. CDI - PIC added container of soap to wall dispenser.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed plastic equipment and spoon inside hand washing sink. CDI - PIC removed items from hand washing sink. |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed buffalo chicken wings and bbq chicken wings in hot holding unit below 135*F. CDI - PIC voluntarily discarded food.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed four hot dogs, three jalapeno cheese taquitos, and four pork egg rolls on hot holding rollers below 135*F. CDI - PIC stated they were just reheated 30 minutes ago. PIC reheated food to 167-170 and placed back on hot holding rollers.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a container of diced tomatoes at condiments station cold holding above 41*F. CDI - PIC voluntarily discarded a container diced tomatoes.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed personal medication stored next to pizza oven. CDI - PIC moved medication to office. |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed two in-use wet wiping cloths stored on handwashing sink. CDI -PIC removed wiping cloths from hand washing sink. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed six boxes of single service items store on floor behind condiment station and pizza boxes on the floor next to hand washing sink. |