|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing. -Pf- Observed rags stored in the handwashing sink. REPEAT. Corrected during the inspection (CDI) - Rags were removed. -1pt- |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed cheeseburger roll, chicken taquito and buffalo taquito all below 135F. REPEAT. CDI - Temperature was increased and items were reheated. -1.5pts- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed gaskets to reach-in cooler in need of cleaning. -0pts- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C - Observed employee's food stored with food used for consumption of employees'. -0.5pt- |