|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF. Manager had inadequate knowlege of the employee health policy and what illnesses and symptoms to report. CDI: reviewed policy on site; gave EHP poster and written policy for facility to post and review with all employees. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat:
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed pan and tongs stored inside front handsink basin. CDI: items were removed and taken to the back. Points not escalated due to nature of the violation. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Quat sanitizer not dispensing at proper concentration due to air bubble in line. Concentration reading 50ppm. CDI: facility switched to chlorine tested at 50ppm until dispenser can be repaired. Service call was placed for dispenser. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
General Comment:
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed boneless wings on skewers measuring 128F inside hot box. CDI: chicken was reheated to 148F. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed 3 chemical bottles not labeled. CDI: 1 bottle labeled; contents were dumped from the other 2 and will be labeled once replaced with fresh product. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment:
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Single services item including pizza boxes and lids observed stored one floor in back and front of the kitchen. |