|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified persons present. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
Yes |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no handsoap at the three compartment sink area handsink. Repeat violation. Handsink MUST be supplied with both handsoap and paper towels at all times. Facility has failed to do so for multiple inspections.
As such, EHS will be making a verification visit on or before 7/31/18 to verify that soap has been supplied and will continue to be supplied to this handsink. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot dog roller items at 130-133F. Grill setting was not high enough to provide proper holding temperatures. Employee adjusted setting, EHS observed the items at 165F+ before end of inspection. EHS informed employee that the grill may be turned down from this highest setting, but must be keeping the items at least 135F. |