|
8
|
2
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed soap missing at the rear three compartment sink area. Provided during inspection.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels available at the front handsink during inspection. Provided during inspection.
Repeat Violation. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed washed/rinsed/sanitized plastic containers stacked on top of each other with tape and sticker residue present on food contact surfaces. Items were removed and re-processed during inspection. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed one sauce bottle not labelled during inspection. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked plastic containers in the clean dish area. Unstacked during inspection. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed blue liquid splattered on ceiling tiles in the rear storage area. |