|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed two utensils and wiping cloth stored in handsink in front prep area. CDI items relocated to dish area.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no papertowels provided at two handsinks. CDI papertowels added. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed sandwiches in hot holding unit on TPHC not labeled with time removed from temperature control. CDI Items labeled. REPEAT VIOLATION. VERIFICATION REQUIRED. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed unwashed apples on display for sale. Apples must be washed and wrapped or label stating, "Apples must be washed before consuming" must be provided. REPEAT VIOLATION. CDI ADDED. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee personal food stored in direct contact with customer iterms in reach-in cooler. Observed employee eating in food prep area of facility. |