| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site during inspection. REPEAT VIOLATION. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
Yes |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed utensils, tray and towel stored in handsink. CDI items relocated. REPEAT VIOLATION. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer not dispensing at proper concentration at 3 compartment sink. CDI sanitizer tested at proper concentration. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed items in hot holding unit below 135F. Items not time/labeled with time prepared/removed from temperature control. PIC unable to access company time holding documentation. CDI owner arrived and properly timed items. Accessed documentation. REPEAT VIOLATION. VERIFICATION REQUIRED. VIOLATION MUST BE CORRECTED AND REMOVE CORRECTED OR PERMIT ACTION MAY FOLLOW. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF Observed bottle labeled as sanitizer, tested at 0 ppm. Appeared to be degreaser. CDI bottle drainer and refilled with sanitizer. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
Yes |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed apples not covered/shielded. Apples must be washed, air-dried and wrapped or sign must be posted stating apples must be washed before consuming. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service cups stored directly on floor in back storage room. REPEAT VIOLATION. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
Yes |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed restroom heavily soiled.
5-203.12 Toilets and Urinals - C Observed urinal non-functional. Observed one blocked as storage room, inaccesible to customers. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed soda syrup leaking and collecting under syrup storage area. |