|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). - P. Observed food employee returning from break, enter the kitchen and wash their hands less than 10 seconds and proceed to food preparation. CDI - Employee coached and properly washed hands. -0-
For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf. Observed little to no paper towels available at deli hand washing station dispenser. CDI - PIC replenished towels. -0- |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135 F or above. - P. Observed TCS foods hot holding < 135 F in hot bar. Refer to temperature chart. CDI - Products voluntarily discarded. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. Observed far right case (AS03-A) unable to maintain food temperatures < 41 F. PIC advised EHS at beginning of inspection that the unit was out of order and it began to malfunction around 8 AM. Store associate had begun process of removing products moments prior to EHS arrival. Maintenance has been contacted for repairs and unit will not be used until it is capable of holding products < 41 F. ***No escalation in points due to different area observed. -0- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed one of two soap dispensers in men’s restroom with a broken push button. PIC states that the request for repairs has been submitted. Repair. EHS observed the other soap dispenser to be in good repair. -0- |