|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event Observed no written procedures. CDI, EHS advised PIC on clean up plan. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at 3 compartment sink at <50ppm. CDI, compartment refilled to correct concentration (200ppm).
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed soiled prep sink. CDI, prep sink Washed/Rinsed/Sanitized during inspection. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test kit for sanitizer. Verification required. |