|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Quat sanitizer observed at 0 ppm. CDI. Remade to 200 ppm. Repeat violation. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Prepped sandwiches, wraps, and salads observed in grab and go dated from yesterday above 41F (see chart). CDI. Foods discarded voluntarily by PIC. |