|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels available at handsink. CDI - Paper towels restocked. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Chicken wings holding below 135F in hot case; items in other sections of hot case are holding within required temperatures. CDI - Wings discarded; facility will discontinue holding items in this section until repaired. VR - Will return within 10 days to verify correction. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean build up of crumbs and minor mold growth from gaskets of low prep cooler. |