|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed employee change cleaning, change garbage and then move to put on gloves to work with food without washing hands first. CDI by instruction- employee washed hands and put on gloves. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Foods holding less than 41F may be held for a maximum of 7 days and may not exceed the manufacturer's use by date. Observed multiple opened chubs of various meats including turkey, chicken, roast beef etc. with past expiration dates still in display cooler. CDI by discarding all items with expired date. Observed pre-packaged salad with expired date and open bag of lettuce with no date marking on speed rack in walk in cooler. CDI by discarding. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observe numerous ants along wall on floor behind hand sink and food preparation sink. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Segregation and Location-Distressed Merchandise - PF Ensure items for return or to be discarded are stored separately from food, clean utensils and single service items. Observed speed rack in walk in cooler being used to store items to be discarded as well as items in use to prepare sandwiches. Properly label cart or maintain items separately to ensure items for discarding will not be used. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee working in deli area wearing non-smooth ring. |