|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
Yes |
2-401.11 Eating, Drinking, or Using Tobacco (C). An employee beverage was being stored on a shelf with miscellaneous food items. Employee beverages shall be kept below work surfaces to prevent contamination of food and food contact surfaces. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf). Observed some ice dumped in the handwashing sink in the finishing kitchen. Handwashing sinks should be used for handwashing only. CDI- Education provided. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P). Coleslaw and a corn/lima bean mixture were being held past their respective date marks of 5/1. Food must be discarded if it exceeds its date mark (in this case 5/7, counting the day of preparation). CDI- PIC discarded of foods. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
Yes |
3-302.12 Food Storage Containers Identified with Common Name of Food (C). A few bottles of salad dressing and seasoning containers were unlabeled. All foods must be labeled when removed from their original container. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
Yes |
3-304.12 In-Use Utensils, Between-Use Storage (C). A cup was being used as a utensil in a container of dry goods. Utensils may be stored in food if the handle is above the surface of food to prevent contamination, however a cup does not have a handle so it cannot be used as a utensil. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
Yes |
5-501.17 Toilet Room Receptacle, Covered (C). The women's bathroom upstairs did not have a covered trashcan. Female restrooms must have a covered trash receptacle. |