|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed edamame and sliced tomatoes in flip top cooler cold holding at temperatures between 46F and 52F. Edamame and sliced tomatoes were overfilled and above fill line of flip top inserts. All other TCS foods in flip top were 41F or less. CDI - Volume of containers were reduced so that TCS foods could remain in proper cold holding. PIC has been instructed to fill containers no higher that fill line and to conduct frequent temperature checks of TCS foods. -REPEAT- -3 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee travel mug stored above food preparation area and ready to eat foods. -0 points- |