|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed DDBSA sanitizer at three compartment sink with a concentration of 0ppm. Observed sanitizer buckets behind prep line with a DDBSA concentration of 0ppm. DDBSA sanitizer concentration was measured at 0ppm dispensing from mixing valve. CDI - Sanitizer compartment at three compartment sink and sanitizer buckets were emptied. Mixing valve was turned on and allowed to flow until DDBSA sanitizer concentrations were measured at approved concentrations. PIC has been advised to use sanitizer test strips throughout the business day to ensure sanitizer concentrations are at appropriate levels to sanitize food contact surfaces, utensils, and equipment. -1.5 points-
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed covered containers of Rocoto sauce cooling in walk in cooler. CDI - Lids were vented to allow cold air to circulate in and around food. -0 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed two house flies in food prep area. Establishment has contract with licensed pest control. -0 points- |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in-use wiping cloths stored on sides of sanitizer buckets. CDI - PIC discarded contents of sanitizer buckets and replaced with clean wiping cloths. -0 points- |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed in-use scoop stored in feta cheese at salad station with handle making contact with food product. CDI - Utensil scoop was removed and taken to three compartment sink. -0.5 points- |