|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed two employee drink with lids and no straws. CDI - straws were provided |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken in hot holding cabinet next to rotisserie at 112-125F. CDI - chicken was in the process of being prepped and then placed into the unit. CDI - PIC removed the chicken reheated to 188F. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed rocoto sauce at the front service line cooler drawer temped at 48F, PIC stated they just portioned them out. CDI - PIC removed and placed in the cooler to get back down to 41F. Discussed that after portioning that the product shall be cooled back down to 41F in the walk in cooler or freezer. -REPEAT- |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.13 Insect Control Devices, Design and Installation - C Observed fly light installed over a prep table. Relocate the fly light to prevent contamination. -REPEAT- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed quat test kit with no test strips. Provided some test strips to PIC. Verification visit required within 10 days to ensure compliance. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C Observed oil accumulating around the grease barrel and trash accumulating around the dumpster. Clean to prevent attracting and harboring pests. |