|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed ginger and avocados stored over RTE cilantro. CDI-PIC changed storage order and discussed the difference between washed/unwashed produce. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed diet coke soda nozzle with black build up around the inside rim. CDI-PIC removed to be cleaned. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken on the front line sitting at 119F, did not have enough water to keep in heat and it was uncovered. Observed 2 large containers of rice in hot box below 135F. Hot box was turned up all the way and temp read 120F. CDI-PIC explained all items were reheated at 10:30, items were reheated to 165F or above. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tomatoes, lettuce, and feta all above 41F on front prep line. Observed Hauchina (feta) sauce at 43F, sauce was above fill line. Items were recently prepped and were cooled down in freezer and reached 41F or below by the end of inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tomatoes, lettuce, and feta all above 41F on front prep line. Observed Hauchina (feta) sauce at 43F, sauce was above fill line. Items were recently prepped and were trying to cool in prep units CDI-PIC cooled down items in freezer and they reached 41F or below by the end of inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed 3 dented condensed milk cans stored for use. CDI-PIC designated an area for dented cans and will not use dented cans. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed to-go containers sitting on shelves exposed to the public, without plastic wrapping. Explained the contamination risk to PIC. |