|
18
|
1.50
|
Proper cooling time and temperatures |
No |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P
Observed quinoa salad in walk in cooler cooling with no temperature change. CDI- Quinoa salad was placed inside of freezer to drop temperature quickly. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
General Comment. 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed several buckets of wiping cloths being stored in sanitizer at 50 ppm quat. Reviewed bottle and manufacturer instructions stated sanitizer should be used at a concentration between 200-400 pm quat. CDI-PIC stated buckets had been out for a while and they were changed out. |