|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate the hands.-P Observed food employee (with gloves on) handling cell phone. Employee moved to switch gloves without washing hands. CDI - educated to wash hands after contaminating them, before putting new gloves on. Employee washed hands before putting new gloves on. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times for employees.-Pf Observed blocked handsink at the front of the prep line. Employee moved cart in front of handsink to clean fryers. CDI - educated to relocate the cart when cleaning fryers to prevent blocking handsink. Relocated cart. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sauces out of temperature in the pepsi refrigerator. Refer to temperature chart. CDI - discarded the items that has been held in there for over 4 hrs. Brought the other items that weree still within 4 hr cooling time criteria to freezer to rapidly cool. All other sauces are at proper temperature. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11(A) Cleaned equipment and utensils, linens, and single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. Observed detergent stored on the sanitizer compartment drain board. CDI - educated that only clean and sanitized items shall be stored on sanitizer drain board. Sanitizer drain board shall remain cleaned and sanitized at all times.
Observed immersion blender stored in between drain board and wall. Observed knife stored inbetween knife holder and wall. CDI - relocated items to 3 compartment sink for a cleaning procedure. Educated to properly store items to prevent contamination. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(C) Single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. Observed single use plates food contact surfaces stored where they are right side up and exposed. CDI - inverted plates to prevent contamination. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed pepsi refrigerator not operating properly. The equipment is not holding food at proper temperature; refer to violation 20 for cold holding. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) Maintain a plumbing system in good repair. Observed the handsink by the hot box plumbing in disrepair (the sink basin to p-trap joint). |