|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12C To avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door. Observed food employees turning off sink with bare hands after washing hands. CDI - EHS educated to turn sink off with papertowel to prevent recontamination. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed product out of temperature in the prep top. Refer to temperature chart. CDI - educated to prepare food, cool down using proper cooling methods, then store in cold holding units once food has cooled to proper temperature. Prep unit is not for cooling food. Removed food to cool down in walkin cooler. Food has currently been cooled down to proper temperature. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Observed chicken prepared on 7.29.18, with a preparation date of 7.30.18. CDI - corrected labels. Educated to have correct date labels. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed quat sanitizer stored on prep table. CDI - relocated to better area to prevent contamination. The sanitizer did not contaminate anything; sanitizer at proper concentration of 200 ppm. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed food employees cooling food in prep unit. Refer to violation 20. CDI - EHS educated food employees to cool uncovered in walkin cooler, not a prep unit. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) Maintain a plumbing system in good repair. Observed small leak from p-trap at the back handsink by the ovens. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed no trash can at the back handsink by ovens. CDI - provided trash can for handsink. |