|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed rust on wok; wok was stored on stove top for food preparation. CDI - educated that after washing rinsing and sanitizing, the wok must be treated in order to prevent rust. PIC brought the wok to the back to be scrubbed with brush and then go through a full cleaning procedure at the 3 compartment sink. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed sanitizer bucket below 100 ppm. CDI - brought to the back to refill. Advised to change solution more often. Educated to fill bucket with sanitizer and to soak rag in sanitizer to keep solution at an equilibrium. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11(A) Cleaned equipment and utensils, linens, and single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. Observed cleaned and sanitized immersion blender attachment stored in-between the sanitizer drain board and the wall. CDI - sent through another cleaning procedure and educated to properly store utensils. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed grout peeling away from the tile - stainless steel wall contact in the kitchen by the mini stove top. Advised to replace grout. |