|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-701.10 Equipment Food-Contact Surfaces and Utensils shall be sanitized. Observed ice paddle in freezer not wrapped in platic wrap. CDI - sanitized item and wrapped in plastic wrap before storing in freezer. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F.-P Observed items not meeting time/temperature cooling criteria: quinoa in bulk container and quinoa in avacado. Quinoa in bulk container is not meeting the 135F - 70F in 2 hrs. Placed product in freezer to rapidly cool. Product at proper temperature. Quinoa in walkin cooler temped at 48F and 30 min later still at same temperature. Remove plastic wrap and placed in freezer. Prodct at proper temperature. Refer to violation 31 for proper cooling methods to meet time/temperature cooling criteria. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed tomato and sauces that contain egg in cold holding and in the temperature danger zone. Refer to temperature chart. CDI - brought items to freezer to rapidly cool. Product at proper temperature (tomato at 36 and aji sauce at 40). |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed quinoa, quinoa with avacado, tomato in reach in, and sauces with egg not cooled properly. Food employees are not using proper cooling methods to cool products. Quinoa is in large bulk container not giving enough air flow, quinoa in avacado is wrapped tightly in plastic wrap, tomato was not cooled before going into reach in unit, and the sauces were not cooled before going into cold holding. Thus, quinoa wrapped in plastic and quinoa in bulk package is not meeting time and temp criteria. All product brought to freezer to rapidly cool down. Cold holding units are not meant for cooling. Rapidly cool product in walkin uncovered or in freezer uncovered before storing in cold holding. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed two flies underneath prep station by the food contact surfaces. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed one tile not fully attached to the corner at the smoker. Advised to repair. |