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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
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|---|
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed sanitizer bucket with no label on it. Facility uses red buckets for sanitizer and green buckets for soapy solution. Viva Chicken SOP is to have yellow stickers with a label and time of filling bucket. This one bucket did not have a 'sanitizer' label on it. CDI - employee placed label on bucket. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed quinoa in the cooling phase tightly wrapped with plastic wrap stored in the walkin cooler. Product is not rapidly cooling. Refer to temperature chart. CDI - educated about proper cooling methods; removed plastic wrap from product. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11C Food that is available for consumer self-service shall be labeled with the following information in plain view of the customer: common name of food, ingredients, and food allergens. Observed product in the cold holding display unit for customers; dessert offered for customer self service is not labeled properly. Item is stored in plastic shell with no label on product; no common name, list of ingredients, or food allergens. Educated that these items shall have a proper food label on these items. (Tres Leches) |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Food Employees shall use an approved hair restraint, beard guard and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee without hair restraint. CDI - food employee put on hair net. |
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43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(C) Single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. Observed single service to go items stored where they are exposed to splash and contamination. The single service articles were stored inverted to prevent contamination on food contact surfaces of articles. CDI - PIC voluntarily discarded items. |
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