|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12C To avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door. Observed food employee recontaminate hands by bare handing the sink faucets when turning off the faucets after washing hands. CDI - educated to be aware of preventing recontamination. Dry hands with a paper towel and then use that paper towel to turn the faucets off. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed that product is out of temperature. Refer to temperature chart. CDI - advised to cool product into walkin cooler before storing in cold holding units. Flip top/reach in units are not meant for cold holding. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed multiple products out of temperature. Refer to temperature chart. CDI - educated that flip top/reach in units are not meant for cooling product. Food employees must prep food, then place into walkin cooler uncovered, then once product is at proper temperature, put into cold holding units. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed sanitizer buckets with a low concentration. CDI - educated to fill bucket with sanitizer and then saturate wiping cloth with sanitizer before putting into bucket. Do not put dry wiping cloth into sanitizer bucket. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. By the can wash in the back, observed the wall FRP coming apart. Advised to put the wall back together and seal it up. |