|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . REPEAT. Observed roasted turkey, unopened bag of steak, chicken salad, and dark chicken in Low boy and drawers at prep table with temperatures above 41F. PIC stated that the items were moved from the WIC to the line almost two hours prior. Cooler presented an ambient temperature of 49F CDI: PIC moved items to WIC to cool down quickly. VR required to confirm equipment for cold holding is repaired. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths stored in bucket of sink and sanitizer solution with a concentration of zero. CDI: PIC emptied and replaced sanitizer with proper concentration. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
Yes |
4-501.11 Maintain equipment in good repair. Observed prep unit low boy and drawers unable to keep TCS food at 41F or below. water was present in the bottom of equipment. EHS instructed PIC to not use this area of equipment for TCS food until it is repaired. REPEAT |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up and debris inside coolers, drawers, microwave in lobby, and outside of equipment in need of cleaning. REPEAT |
|
52
|
1
|
Sewage & wastewater properly disposed |
No |
No
|
Yes |
5-402.13 Maintain sanitary sewage system according to Law.-P Observed floor drain at dish machine and under prep table on the other side of the wall to be backing up into the floor well. Well was holding grey water. When Dishwasher is ran, PIC stated that the drains fill and can overflow into the floor and that maintenance is aware of this issue. PIC called an emergency service request to correct the drainage. VR required to confirm drainage is repaired and functioning; PIC will follow up with EHS this afternoon. 3 comp sink can be used for dish processing until corrected. Vats of sinks can be slowly released to dose the system rather than overwhelm until corrected. |