|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Found several TCS foods above 41F in salad prep top unit. CDI- volume of containers reduced. Ice bags placed on food for rapid cooling. REPEAT |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Stacked cups at self-serve kiosk unprotected. REPEAT. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Non-food contacts surfaces at ice chute at beverage station with build-up. Clean more frequently. |