|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging has to be in good condition, intact and protect the food inside. Found several severely dented cans of oranges, so damaged that they appeared swollen. EHS could manually punch in the damaged surface of the cans. CDI- cans voluntarily discarded. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Found several items in holding above 45 F. Several items between 42 F and 45 F. CDI- all items above 41F moved to walk-in for cooling. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service cups stacked at self-order kiosk with lip-contact surface exposed to contamination. |