|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found opened hummus not date marked. PIC voluntarily discarded. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed frozen vacuum packaged pulled chicken, packaged roasted turkey at 66 F in walk in cooler. Determined frozen product had been thawed in water over 80 F and had been out of refrigeration for an hour or more. CDI- intact bags slit and placed in freezerfor rapid cool down. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of equipment and utensils.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed folded cardboard to-go carriers exposed to splash fromhandsink. Contamination observed. |