|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed prep cooler unit on far end of make line, closest to rethermalizer, was not holding all foods at or below 45F. PIC explained that a new compressor is coming later today or tomorrow. Meanwhile, items have been iced to hold temperature. Also observed catering prep cooler which had been filled for catering but had not been turned on. CDI - items today in both coolers which were above 45F were voluntarily discarded. VR - verification required - will return to see that prep cooler with new compressor is functioning properly. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed date marking for tomato sofrito (a pickled tomato product) indicates product is good for 21 days after opening. The opened product today is dated as opened 10/5, so it won't be discarded. CDI - PIC called corporate and will be getting us some paperwork explaining why the product has a shelf life longer than 7 days. VR - will check on labeling and paperwork when returning for cold holding unit. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed chilled creamer pitchers were again not labeled as required in TPHC procedure. CDI - product voluntarily discarded. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few fruit flies. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed some of the single service cups in customer self-service area unprotected. Others were covered with plastic sleeve. |