|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P. Observed dish machine not dispensing sanitizer into final rinse. PIC confirmed machine had been in use this morning. CDI - bucket of sanitizer changed out, sanitizer then measured 100 ppm free chlorine in final rinse. Items from this morning were rewashed and sanitized. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed tuna salad, feta cheese, sliced yellow and white cheeses, and butter pats above 45F. PIC believed that these items were sitting too long out of temperature control before being placed into service (feta), had been recently made and placed directly into open top make cooler (tuna salad), or were not deep enough in the ice bath (butter). CDI - all returned to cooler and/or placed on/into ice to rapidly rechill. Rapid chilling then observed. REPEAT This is the third consecutive time cold holding violations have been documented. This issue needs tighter staff training. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed no date marking system in place for opened containers of milk. CDI - educated PIC on Food Code rules. She will address with Panera Corporate. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one damp wiping cloth stored on the breadboard in the bakery area. REPEAT |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed most single service cups throughout facility stored unprotected. REPEAT. |