|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P - Repeat - Quat sanitizer read 50 ppm at dispenser and buckets. Chemical bottle was empty. Chlorine sanitizer of dish machine read 0 ppm. Chemical container was almost empty. CDI- Sanitizer switched out for both chemicals. Dish machine was primed by EHS.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed several utensils soiled. Some pans have sticker residue. CDI-Items sent to warewashing area for cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Repeat - Some items (cheese and deli meat) on the cold line of sandwiches read 47-49F. Ensure that product is not being overfilled and maintained at 45F or below at all times. Monitor temperatures. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - 0pts - Diced tomatoes and prepared cole slaw read 50 F and were tightly covered. CDI- Items were loosely vented. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. - 0 pts - Multi-use utensils and other items are being stored in closet in hallway of hospital. Items are stored on the floor and some are not protected.
Use shelving to store all items off the floor at least 6 inches for proper cleaning. All product stored in closet must be protected due to room not being completely finished. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - 0pts - Minor cleaning needed in low boy of sandwich units. Several lids and some food debris observed. |