|
8
|
15
|
Food service facilities |
No |
No
|
No |
Observed facility cooking in an auxiliary kitchen with no handsink and not meeting kitchen requirements. Facility usually receives food from Brewtons Cafe which is a permitted facility operating onsite. Facility is cooking in auxiliary kitchen during the week while Brewtons Cafe is closed. |
|
15
|
10
|
Miscellaneous |
No |
No
|
No |
Observed aerosols, air fresheners, disinfectant wipes, cleaners and other items labeled “Keep out of reach of children” stored in cabinets under sinks in bathrooms. Needs to be stored inaccessible to children as directed on labeling. |