|
5
|
15
|
Toilet, handwashing, laundry, and bathing facilities |
No |
No
|
No |
Observed no soap at hand sink in kitchen.
Provide soap at all hand sinks. |
|
9
|
15
|
Equipment and utensils |
No |
No
|
No |
Observed no test strips for sanitizer. Observed several units in kitchen no functioning.
Provide test strips for sanitizer and maintain all equipment in good repair. |
|
10
|
20
|
Food supplies and protection; ice handling; food supplies |
No |
No
|
No |
Observed items in refrigerators that were down including milk and eggs. Items in process of being discarded.
Maintain all potentially hazardous foods at 45 degrees F or below. |