|
9
|
10
|
Equipment and utensils |
No |
No
|
No |
Observed no test strips at 3 compartment sink. |
|
10
|
40
|
Food supplies and protection; ice handling; food supplies |
No |
No
|
No |
Observed bagged lunches in chest coolers sitting directly on the floor in the walk-in cooler. CDI-lunches placed on a shelf.
Observed bagged lunches prepared 3 hours ago densely packed in chest coolers at 57F and 51F. CDI- lunches removed from cooler and placed in freezer to rapidly cool down to 45F. Suggest leaving packed lunches on a shelf to receive adequate air flow to maintain temperature at 45F or below. |